In our daily life, we normally throw away the egg
boiling water directly after the eggs are boiled. But the water that remains after the eggs are
boiled has many benefits. The water that rises after the eggs are hatched is
very important for plants, so it can be used properly. The scientist claims that if the boiled water
is poured into the plants at the right time, the plants will grow. There is inorganic calcium in that water,
which strengthens the roots of the plants and the minerals found in the water
make good fertilizers for the plants. If
this water is applied to the plant, it acts as a medicine for the plant.
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